best doner kebab or falafel in berlin?

hey guys just wondering where is the best place for doner or falafel in berlin

since there is so many shops, dunno which ones aer good so please recommend.

i have a monthly passes so preety much can visit anywhere in berlin thanks

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There are so many good doener restaurants in Berlin...but my fovourite is the %26quot;Cem Grill%26quot; in the Danziger Strasse (near Eberswalder Str. Metro station (U2)).

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I%26#39;d say that no way that a place in Eberswalde Str (an area with almost no Turks/Arabs) would sell good Doener or Flafel. For that you%26#39;ll have to go to the areas where the local Turks or Arabs eat:

For good Doener:

- Many in Kottbusser Tor, but especially a Doener/Kebab place next to the exit on Admiralstr. It is also very clean.

- The absolutely best Doener IMHO is on Erkstr/Sonnenallee (U-Rathaus-Neukoelln), and is called Tadim (which means %26quot;ours%26quot; in Turkish. They make their own Doener, or so it seems.

For good Flafel:

- Go to Sonnenallee itself. There are two places that come in mind. One is called Zafed (if I am not mistaken) and is close to Weichselstr./Sonnenallee. The other is next to the Andalous, just after Sonnenallee/Pannierastr. The sign is in Arabic. Just hop on the M412 bus (from Hermannplatz) and you%26#39;ll see both of them. (The first would be the one on Sonnenallee/Pannierstr., which is very good). The flafel costs - on the Pannierstr one - 1 EUR and is beyond excellent.

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Lylou, good point .... but I don%26#39;t get down to Kreuzberg enough to know what the döners are like there :).

My faves are: Habibi%26#39;s (Schöneberg, across from Winterfeldtplatz, near Nollendorfplatz), another one (forget the name) next to the U-Bahnhof Eberswalderstr (on the east side Schönhauser Allee). There is one more really good one in Prenzlauer Berg but I forget exactly where it is ... I think on Szredkiststr. close to Kollwitzstr.

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I%26#39;ve found that throughout Germany that some of the best doner kebabs are in little hole in the wall family owned imbiss stands.

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I know with our local doener place that the quality varies considerably with who makes it, and of course they%26#39;re using the identical ingredients. So if you visit one time and get a good or bad one, that may be no guarantee to get the same the next time, although none are really bad, just good or better.